Mary Lussier - Catering Sales Manager

Mary Lussier

Catering Sales Manager

I was born and raised in Merrillville, Indiana and moved my family to Haddam Connecticut in 2006 to join my 3 partners to create and develop Riverhouse Properties LLC and The Riverhouse at Goodspeed Station Inc. I am the managing partner for the business operations for The Riverhouse, The Society Room of Hartford and Riverhouse Catering.

For the past 27 years I have been involved in food service and hospitality. I am a graduate of Purdue University with a bachelor’s degree in restaurant, hospitality and institutional management.

I started in the foodservice business at age 15 cooking breakfast at Ma’s Diner before school. I have always had a passion for the hospitality business especially catering and specifically weddings!

My experience has been gathered from several positions in the hospitality business such as General Manager of Sails Cafe restaurant on the shore of Lake Michigan and one of Indiana’s oldest private Country Clubs, Innsbrook Country Club but the majority of my experience coming from my time with White Lodging Services. I held different positions such as Banquet Manager, Director of Catering, Director of Food and Beverage, Hotel General Manager and Director of Engineering. It is also important to note that I have also worked in nearly every food service position there is, dishwasher, line cook, busboy, waiter, bartender. This was extremely important as it taught me the inner workings of the business.

During my tenure with While Lodging Service I spent the majority of my time at a 347 room Presidential Star award winning Radisson Hotel which has 35,000 square feet of banquet space and an attached 3200 seat performance Theatre, The Star Plaza. I enjoyed catering to the performers…..Don Henley, BB King, Ted Nugent, Jerry Sienfeld, Christina Aguilera to name a few. We also hosted The Miss USA pageant where our catering operations were responsible for 90% of the events for the pageant and the contestants over the course of 2 weeks. I was fortunate enough to learn how to provide service to clients with extremely high expectations. I am able to use that knowledge and provide it to our clients in our company.

I feel my greatest talent is finding exceptional people to work with. The management staff in our company, I feel, is the finest in New England. We hold ourselves to extremely high standards and it shows…….just ask our clients!